Closely related to the history of California’s cultural diversity, is her agriculture. California has some of the
richest farmland in the United States. It grows diverse crops, from avocados to dates, wheat to chayotes.
Part of The Garden’s focus will be to illustrate and bring alive the state’s rich agricultural history. California
leads the nation in organic farming techniques and sustainable/regenerative agriculture. Demonstration
gardens will inform the public and provide fresh organic produce to The Garden’s restaurants